Makhana is a traditional South-East Asian food, especially popular among vegans and vegetarians. People cook makhana in different ways like curry, gravy, finger foods and desserts. However, the latest consumer choice is snacking on roasted makhana. Roasted makhanas are not fried. As a result, they are healthier and remain nutrient-rich. In today’s fast life, snacks are becoming a better dieting alternative than full-course meals. Children and young adults have started to enjoy snacking on delicious, nutritious superfoods like makhana. Worldwide, makhana is also popular as foxnuts.
Manufacturing roasted makhana at a global scale requires advanced food processing technologies with stringent quality and food safety controls. As a leading makhana company, Indian Foxnut enjoys an integrated makhana supply chain and modern food production facilities, from farming makhana in field systems and harvesting seeds to cleaning, sorting, and processing.
Our popular roasted makhana products
Our roasted makhanas are prepared with only the best quality Phool makhana seeds and are available in retail packs of different sizes – 110 grams, 220 grams, 660 grams and 1320 grams. We take great care to design unique flavours for our roasted makhana products. Our popular roasted makhana come in different Asian and international flavours like,
- Barbeque
- Butter tomato
- Cream & Onion
- Tikka Masala
- Peri Peri
- Pudina
Check https://indianfoxnut.com/ to know more about the best makhana company in India. Call us for price enquiries on bulk orders.