Along with the Indian subcontinent and Southeast Asia, makhanas or foxnuts are fast becoming popular among generations of people with healthy food habits. Be it as a delicious vegan snack or nutrient-rich cooked dishes; makhana has very few alternatives. And that’s the reason retailers and processed food businesses worldwide are getting interested in lining up makhana-based products on their shelves.
India is the largest producer of makhana, and to succeed in sourcing high-quality makhana for your business, you need to know how to deal with makhana manufacturers in India. We have a few tips.
Verifying the quality of makhana:
First of all, understanding the quality of makhana is essential. Any makhana supplier can claim to offer the best quality makhana, but how can you verify it? HERE is the clue. The yellowish texture on the skin of a dried makhana or lotus seed indicates the complete dryness of makhana and its fluffiness. It is an indicator of an excellent quality foxnut. Another rule of thumb for verifying the quality is the brown patches on the skin of makhana. The least number of brown patches indicates the highest quality of makhana, whereas the significant presence of brown patches reveals the poor quality of makhana.
Process of manufacturing:
Not all variety of makhana is equally nutrient-rich. The health benefits of makhana depend a lot on its production process. Usually, makhana suppliers source their raw products from local producers. Local makhana producers collect raw lotus seeds or makhana from the field, wash, clean, sort and dry them before sending them to markets. Any lapse in the processing of raw makhana can have severe implications on the quality of dry makhana. There can be impurities like sands, dust or other plant residues.
FSSAI approval:
FSSAI is the central statutory body under the Ministry of Health and Family Welfare in India, entrusted with food safety regulation and supervision. Every food processor in India needs to get their products assessed and approved for selling their products. You should trust only FSSAI-approved makhana suppliers for your business as it is a mark of legally authentic food safety and quality standards.
Minimal investment:
It makes sense to start dealing with a minimum budget; you can always cut your loss and call it a day if things go southward. Many makhana suppliers insist on large size orders in exchange for bulk discounts. If you are starting up in the makhana business, choose suppliers ready to accept small orders. Usually, all reputable Indian makhana suppliers never hesitate to deal in small sizes.
The reputation of the supplier:
It is a dynamic field, and new players are entering the makhana supplying business in India every day. As a buyer, you should always check suppliers’ business reputations. Any Indian makhana supplier with a satisfied customer base is always a better choice than a new entrant. Having said that, new suppliers can sometimes offer better deals to compensate for the risk associated with their lack of business reputation. Indian Foxnuts is one of the top foxnuts producers and suppliers in India. The company has experience of over three decades in the business and sources only the best quality makhana from select producers from Bihar, India. Contact Indian Foxnuts for the best deals on Indian makhanas.