In the fast-paced modern life, we cannot afford not to take care of our health. So, healthy, nutrient-rich food is a MUST. Phool makhana can be a perfect choice of food.
We have listed a few delicious and healthy makhana recipes for your breakfast. Let’s have a quick look.
Makhana recipe for breakfast or any time of the day
- Roasted makhana – Roast makhana on a dry pan or in a microwave oven. In general, it takes five times of heating of 30-second each to prepare raw makhana in the microwave. Add sprinkles of herbs and salts. Tiffin for kids is ready. You can equally enjoy it.
- Kheer makhana -Indians love desserts, and kheer makhana is really mouth-watering. Mix condensed milk (or milkmaid) with low-fat milk in the pan and add a handful of makhana. Stir well and boil the milk. For flavour, you can add saffron or vanilla essence. Serve cool.
- Cashew makhana curry -Cashew and makhana – both are heavy in nutrient value. Put some oil in a frying pan. Add makhana and cashew to the frying pan and toss. Add a few cumin seeds. Take a few tomatoes, paste them and add them to the pan. Add salt for taste and cook for a few minutes.
- Milk makhana. Add roasted makhana to pre-boiled milk. Add sugar. Some nuts can also be added. Fast and healthy breakfast ready.
- Makhana ka raita – It is a really yummy delicious recipe. Having Indian curd or yoghurt is very healthy during summer. Roast the makhana on a dry pan. Blend it with yoghurt along with a pinch of sugar and salt. You can also sprinkle your favourite masala over it.
- Makhana sabji -In a pan, pour some oil. When the oil is hot, add cumin seeds, bay leaf and green chillies. Now add chopped potatoes, carrots, beans and capsicum. Once the vegetables are cooked, add makhana and mix properly. Add salt and turmeric powder for taste. You can add extra water according to your needs. Boil the whole thing properly. It is perfect with roti and puri.
- Butter makhana -Mix makhana with a bit of butter in a frying pan and sprinkle black pepper. Awesome and wholesome.
- Matar makhana -Saute Makhana with pre-boiled peas (matar). Add spices and let it cook for a few minutes. Add turmeric with a pinch of salt. At the end, garnish with coriander leaves. It is a very popular dish in Bihar, India. You can also add onion.
- Palak paneer makhana -Palak is highly nutritious, but most kids don’t like eating it. But palak paneer with makhana can be deliciously mouth-watering. Boil the palak first and make a paste of it. Add oil in a pan and nicely toss makhana, paneer, and finally add the palak paste. Add salt and green chillies. Serve hot with roti and parathas.
- Makhana chokha -It can be eaten with rice or roti. In a frying pan, add oil and heat it. Add black cumin and Kasturi methi. Add chopped potatoes and add roasted makhana. Add little water and turn off the flame when cooked. Your simple makhana chokha is ready.
So, experiment with makhana in your everyday diet. Keep everyone in your family happy and healthy. Check and order only the best quality makhana from https://indianfoxnut.com/.